爱是漂亮却不完美的天堂 久了总有需要修补的地方 “为什么一直都不交男朋友？” “不想” 很无聊吧！我也觉得。很好奇为什么大家都认为在这个年龄的孩子应该都会拖拖手谈谈恋爱。拜托，没谈恋爱又没有得罪谁嘛对？（我觉得很对！） 就像歌词里说的，爱情也许很美，但是却不完美。或许我该说，世界上没有什么东西是完美的。所以，我不觉得自己有必要去多招惹一些不完美的东西进入生命中。 在一年里，我亲眼看着一对对的陌生人变成情侣，也看着一对对的情侣分开形同陌生人。很无奈，现今生活常态。爱情，难道就像时下的娃娃爱一样，拖拖手走走街接接吻看看电影吃顿饭？听起来感觉很无聊；又难道说应该像好多恋爱学家说的那是一种感觉，一份悸动？听起来感觉很抽象化。 试着想想，当感觉过去了，当初的那份悸动没有了，那段所谓轰轰烈烈的爱该如何延续？当街走完了饭吃腻了拖手的时候开始嫌对方有手汗了接吻变成每日一事了，那份所谓的甜蜜到哪去了？去他的。爱情这玩意是谁发明的？ 爱，是一股勇气，一份信任，一个责任。最重要的是，那是两个人的事。天鹅湖里有一句对白，“ alone they are two, together they are one ”。很赞吧！仅以此句祝福天下的恋人，还有， 我.目.前.真.的.没.有.兴.趣.谈.恋.爱 。 单身万岁！！！
Posts
plan = change
Eat Sleep TV, my so called EST subject. Pretty enjoying myself in this condition, but I'm too relaxing I know. Decided to go back to KL on 6/12 instead of this coming weekend sorry LimLim, but I'm sure you will forgive me for FFK you again 'cause you're just so kind. (: Just noticed a new prob that I'm going to face after bro go back to KL. I DIDN'T BRING MY CHARGER BACK!!! How the heck am I going to charge my phone during this week period?? OH NO~~~~~~~
My Honeymoon
Was told by KC that this stall appears on paper before, so then I pay it a visit. A typical Hong Kong style dessert stall. Like the slogan quite much "Our desserts, Your honeymoon". Sounds sweet right?? Tried the hot item, the TangYuan and a dessert with my favourite mango. The Three Sweet Ball Got attracted by the title, and it was the first picture that ran into my sight when I browsed through the menu. Got the advice from the waiter to try all three types of fillings for the TangYuan, ie the milk custard, peanut and black sesame. See the marks on the TangYuan? The green one is milk custard, yellow one is peanut and the one without mark is black sesame. If I was to rate these three flavour of fillings, it would be mild for milk custard, popular for peanut and black sesame as special. Well not everyone stand the feelings of eating black sesames. Those who like will like it very much, and those who don't will repel it very much as well. For first try I will recommend taki
Siew Pao
Anyone craving for Siew Pao?? There you go~ Kee Mee (or Kee Mei??) Siew Pao, the very famous Seremban Siew Pao. The meat fillings, either chicken or pork (I prefer the pork one) and the slightly scorched skin (which make it crispy!!). Not to forget the white sesames that sprinkled around the tip of the Siew Pao. Mouth watering? Faster go and get yours!! Best serve when hot too, but I usually keep it overnight to become my breakfast the next day. =) Oh ya I forgot to tell, I bought it from the Rock Cafe which we Sunway-ians called it Medan. There is a little stall (or a branch??) there. Get yourself there earlier!! It's hot sale items!!! Siew Pao~~~~~
Kuih Koci
A very common-seen Malay kuih made of glutinous rice with finely grated coconut. There is two type of Koci, the White and the Black. One gives the salty taste, while the later one taste sweet. It can be found along all those Malay hawker stalls together with CurryPup Pisang Goreng Kuih Baulu and so on. Well I prefer the Black Koci more than the White one because the black glutinous paste isn't that sticky as compared to the white paste. Oh ya best serve when hot!! But be careful ya!! =)
Pasta de Gohan 091109
Talking about food with Ivy during revision break, and I told her how much I love pasta and how I wanted to go to have a try at Pasta de Gohan for long. Hearing this she threw me a sort of invite "let's go later after class". So then after revision we headed off to Pyramid. Reached Pyramid around 330pm, and straight away we head into the restaurant after parking our car. Guess what we were the only customers inside. @@ but then after we stepped in more and more people come. Luckily we're abit earlier than them so we got to choose our seats. =) We order a set lunch with one pasta and one gratin for only RM16.80. Taste quite good, I think it taste better than Pasta Zanmai, so as Ivy. Oh ya we ordered a cup of ice cream too! Yumm yumm... Spaghetti wafu with Chicken and Egg Normal spaghetti with a scent of butter and soy sauce. Bring a little taste of salty. Adding in oven-cooked egg and soft-grilled chicken flesh, fully satisfied my appetite which has been graving for pa
Finally done my enrollment for next sem, phew. Got back my Mock test result too. Well not bad, better than expected. =) Next sem gonna be busy. Classes for 4 papers, SAC activities, farewell party for my dear Symone before she leaves Malaysia, and some gathering that happen to attend through-out the semester. I might get myself crawling on the bed after few days complaining this isn't a human life, more to a slave, but then it gonna be great at the moment when I flashed back on these memories. That's the way college got to be isn't it? Getting my engine on to do my revision. One more month to final. Gambatte!!
Yam Cake
A chinese traditional food that I like so much. The taste of Yam. Oh I just can't resist it. Bites of Yam together with the cakes made by rice powder, the chewy bite, the dried prawns that fried with onions, and the little spicy sweet sauce. Bravo~ Daddy bought this for me as breakfast. I'm really so thankful for that. It's kinda difficult for me to find it out in Sunway area here. Maybe there is, but then I don't know where to get it, and not to forget I'm very talented in getting lost to direction.... Anyway still in my progress searching for more nice cheap and yummy food. =)