My Honeymoon
Was told by KC that this stall appears on paper before, so then I pay it a visit.
A typical Hong Kong style dessert stall. Like the slogan quite much "Our desserts, Your honeymoon". Sounds sweet right??
Tried the hot item, the TangYuan and a dessert with my favourite mango.
The Three Sweet Ball
Got attracted by the title, and it was the first picture that ran into my sight when I browsed through the menu. Got the advice from the waiter to try all three types of fillings for the TangYuan, ie the milk custard, peanut and black sesame.
See the marks on the TangYuan? The green one is milk custard, yellow one is peanut and the one without mark is black sesame. If I was to rate these three flavour of fillings, it would be mild for milk custard, popular for peanut and black sesame as special. Well not everyone stand the feelings of eating black sesames. Those who like will like it very much, and those who don't will repel it very much as well.
For first try I will recommend taking all three flavours also. Each one will gives you different feels.Not to forget the soup was ginger sweet soup, errr not too sweet. A very refreshing scent of ginger. Take a sip of it each time before you try different flavour of TangYuan. It will eventually help you to neutralise the taste in your mouth.
Mango Glutinous Roll
Chilled mango flesh wrapped in a glutinous skin and one thin layer of shredded coconuts. The ingredients matches so nice that you can't stop until you finish the whole plate. The shredded coconuts add credits to the whole desserts as it gives a chewy bite to the desserts. A perfect one.
A typical Hong Kong style dessert stall. Like the slogan quite much "Our desserts, Your honeymoon". Sounds sweet right??
Tried the hot item, the TangYuan and a dessert with my favourite mango.
The Three Sweet Ball
Got attracted by the title, and it was the first picture that ran into my sight when I browsed through the menu. Got the advice from the waiter to try all three types of fillings for the TangYuan, ie the milk custard, peanut and black sesame.
See the marks on the TangYuan? The green one is milk custard, yellow one is peanut and the one without mark is black sesame. If I was to rate these three flavour of fillings, it would be mild for milk custard, popular for peanut and black sesame as special. Well not everyone stand the feelings of eating black sesames. Those who like will like it very much, and those who don't will repel it very much as well.
For first try I will recommend taking all three flavours also. Each one will gives you different feels.Not to forget the soup was ginger sweet soup, errr not too sweet. A very refreshing scent of ginger. Take a sip of it each time before you try different flavour of TangYuan. It will eventually help you to neutralise the taste in your mouth.
Mango Glutinous Roll
Chilled mango flesh wrapped in a glutinous skin and one thin layer of shredded coconuts. The ingredients matches so nice that you can't stop until you finish the whole plate. The shredded coconuts add credits to the whole desserts as it gives a chewy bite to the desserts. A perfect one.
FYI there were a few branches for MY HONEYMOON. Locations as follow:
- One Utama LG322
- Sunway Pyramid LG1.118A
- Laman Rimbunan Kepong No.141
- IOI Bouvelard Puchong No.43
- Bukit Bintang BB Park LG-R002
Comments
Post a Comment