Kuih Koci

A very common-seen Malay kuih made of glutinous rice with finely grated coconut. There is two type of Koci, the White and the Black. One gives the salty taste, while the later one taste sweet.

It can be found along all those Malay hawker stalls together with CurryPup Pisang Goreng Kuih Baulu and so on. Well I prefer the Black Koci more than the White one because the black glutinous paste isn't that sticky as compared to the white paste. Oh ya best serve when hot!! But be careful ya!! =)