it's time for some typical taiwanese cuisines!

the end of f7 class on wednesday marked the start of 1 week holidays for me, so yea, time to go home :)

went pyramid for dinner before heading home. took a really long time to finally decide what to eat. the random question again and again and again lol.

in the end we had it in fong lye restaurant, a new taiwanese restaurant recently opened around pyramid ice rink lg1.

the most important thing during dinner. you shall know why later :p

oyster with egg, also known as oo-qien, is my all time favourite. EGGS. hehh not bad. alot of oysters inside, but the gravy is a lil too sweet. =d

best dish among all. potato balls. the only dish that i can actually taste the ori flavour of the food, the natural sweetness. yummy!

fried mushroom. the mushrooms are kinda juicy, but the coat of pepper salt is a lil too thick, so yea, too salty. made me FREAKING THIRSTY. =d

fried tempura, something like our keropok lekor, coated with the pepper salt as the fried mushroom. again too salty. yea you got what i mean. =d

the direct translate from chinese will be "3-cup-chic" which consist of a cup of sugar a cup of glutinous rice wine and a cup of soy sauce. again. A CUP OF SUGAR. wow imagine the sweetness man! MUST eat together with the rice, and yupp the soup too. neutralize your taste buds lol

beef soup dumpling! omg i love beef soup hehh. the taste of herbs and beef is slightly heavier compared to the beef noodles i always had near club9 ss15. i prefer the latter. lol but yupp the dumpling was great. perhaps i should quest for the ginger vinegar. worth a try still! :)

in the end, still, the OoLong Tea is the best. now you see. :D

they had this very rural-ish sculpture outside their restaurant, so yupp, you know your at the right place when you saw this. have fun trying out the typical taiwanese cuisines! :D